|Lincoln Red beef
Let us introduce you to the Lincoln Red, one of the oldest English
native beef breeds. A sturdy, polled animal, well fleshed with a
deep rusty red coat and a wide muzzle, it is cattle ideally suited
to range conditions in Canada. The Lincoln Red female makes an excellent
easy calving maternal cow.
The Lincoln Red’s ability to thrive on grass and hay makes
it an excellent choice for today’s health conscious market.
Their docile temperament, tremendous carcass quality, and ability
to completely finish on grass fit perfectly for those wanting quality,
fine-grained, flavourful and tender beef.