Stonehedge Farms Phone

RR2 4431 ASHBY RD. PRESCOTT. ON. KOE 1TO

www.clrc.ca

www.lincolnred.org

www.uppercanadaheritagemeat.ca

Canadian Livestock Records Corporation

Lincoln Red Association of North America

Upper Canada Heritage Meat

Links

RR2, 4431 Ashby Road

Prescott, ON  K0E 1T0, Canada

613.925.5778

Stonehedge Farms

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1 lb beef tenderloin steak sliced thin

1 medium onion chopped small

1 clove garlic, minced fine

Olive oil

¼ cup reduced sodium consommé

¼ cup dry white wine

½ teaspoon Dijon mustard

Fresh pepper to taste

¼ tsp salt or to taste

1/8 tsp nutmeg

½ cup sour cream

Lorraine's Beef Stroganoff

Putting it all together

Heat a few splashes of olive oil into a frying pan. Add onion and cook until softened, add garlic and cook a minute longer. Remove from pan onto a plate.

Add steak to pan and sauté quickly, without cooking completely. Remove from pan and set aside with onions and garlic Pour beef consommé and wine into pan, and mix in Dijon mustard, pepper, salt and nutmeg. Scrape the bits from the bottom of the pan, while mixing well and let simmer a few minutes. Add sour cream without boiling, just warming it up, add beef, onions and garlic. Let

everything heat up together. Serve over cooked rice or noodles.

Recipes

Lorraine’s Beef Stroganoff